Dry-frozen squid fillet is perfect for a dish such as squid salad. However, it is very tasty to eat it just by boiling it. To do this, it must be dipped in boiling water for a couple of minutes, not more, so that it does not lose its succulence. Apart from the fact that it’s just convenient and pleasant to work with, it is also 100% natural, as it does not contain any additives, either inside or outside. Another competitive advantage is the fact that our product is still being made at sea, from freshly caught squid. Thanks to this production technology, in the finished form our squid will always be out of competition in comparison with imported analogues, both in appearance and in content.