Caviar is made in compliance with all the requirements of GOST. The raw material used is fish caught in the Far Eastern fishery. The list of our suppliers is limited, we cooperate only with legal enterprises - fish processing complexes that have all permits. Caviar processing is carried out no later than 2 hours after catching fish - only in this case the unique taste of the eggs and their useful properties are preserved. Red caviar, prepared by technology - lightly salted. In this case, use the minimum amount of salt and vegetable oil. Heat treatment is excluded. We guarantee the freshness of each batch - packaging and packaging are carried out after receiving an individual order.