The mass fraction of titrated acids is not more than 0.6%;
Mass fraction of greenery of spicy plants and spices not less than - 2.5%
Mass fraction of chlorides is not more than 2.0%;
Consumer packaging: glass / bank - net weight up to 3000 g, gesture / bank - net weight up to 3000 g.
Nutritional value 100 grams of canned food: carbohydrates -1.3 g, B-carotene 0.6 mg, C-11.4, K-160 mg, Ca-17 mg, M-12 mg, P-16 mg, Fe-0 , 5 mg.
The energy value is 6 kcal.
The storage conditions in the glass / jar are -3 years in a metal can for 2 years at a temperature of 0 ° C to 25 ° C and a relative humidity of 75%.
