The mass fraction of titrated acids is no more than 0.5-0.6%;
Mass fraction of greenery of spicy plants and spices not less than - 2.5 -3.5%
The mass fraction of chlorides is no more than 1.5-2.5%.
Consumer packaging: glass / bank - net weight up to 3000 g, gesture / bank - net weight up to 3000 g.
Nutritional value of 100 g of canned food: carbohydrates -3.0 g,
The energy value is -12 kcal.
The storage conditions in the glass / jar are -3 years in a metal can for 2 years at a temperature of 0 ° C to 25 ° C and a relative humidity of 75%.